Apple Porch Shandy

This cocktail is a love letter to crisp afternoons, front porch conversations, and the satisfying snap of orchard-fresh apples. The Apple Porch Shandy layers warm bourbon and apple brandy with the sweet tang of green apple and the cozy spice of cinnamon, all smoothed out by the familiar charm of iced tea. It’s that rare drink that feels both refreshing and nostalgic—a gentle nod to simpler moments, best shared under the rustle of leaves or a string of porch lights.

And when the spirits step aside, the mocktail version with sweet tea still delivers all the charm—without skipping a beat.

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Picture from AI - Will post my version when done.

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The Cocktail Recipe

SPIKED:

• 1.5 oz apple brandy

• 0.5 oz bourbon

• 0.5 oz Torani Salted Caramel Syrup

• 0.25 oz Torani Brown Sugar Cinnamon syrup

• 0.25 oz lemon juice

• 1 oz sweet tea

  
  

  Pour all liquids into a shaker with ice and shake until chilled. Strain into a highball glass over ice and serve.

SPIRITLESS:

• 2 oz sweet tea

• 0.5 oz Torani Green Apple syrup

• 0.5 oz Torani Salted Caramel syrup

• 0.25 oz Torani Brown sugar Cinnamon syrup

• 0.25 oz lemon juice

• 1 oz club soda

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How We Feel About the Cocktail

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