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Autumn in Normandy: Cooper’s Hawk September 2026 Wine Club Dinner in Madison, Alabama

Sep 18
4 min read

Updated: Sep 30

Autumn dinner spread with bread, cheese, apples, desserts, candles, and champagne; text: Cooper’s Hawk Wine Dinner—Autumn in Normandy
Made with a splash of creativity and a dash of AI magic.

PLEASE REMEMBER TO DRINK RESPONSIBLY

Cigar smoking and drinking alcohol are for adults of legal smoking and drinking age.

About Coopers Hawk in Madison, Alabama


Address: 8228 Hwy 72 W, Madison, AL 35758

Phone Number: (938) 225-1212

PLEASE REMEMBER TO DRINK RESPONSIBLY

Cigar smoking and drinking alcohol are for adults of legal smoking and drinking age.



Autumn in Normandy: A Cooper’s Hawk Wine Club Evening Wrapped in Apples, Elegance, and a Dash of Chaos  


Written by Nancy Fae for His, Hers & the Good Life


Introduction


Cooper’s Hawk has quickly become one of my favorite places in Madison since opening in February 2026. The monthly members-only themed wine dinners are a highlight — little anchor points of joy and indulgence tucked into the calendar. But this month, Jeff was traveling for work, leaving me to attend solo … well, solo-ish. Our dear friends Dean and Stacie Della Pella joined me, and as always, their company made the evening sparkle.


Smiling couple at a restaurant table, man leaning in beside seated woman in colorful patterned dress; drinks and glasses in front.
Dean and Stacie Della Pella

Without Jeff — my human timekeeper — I dashed in right as the event began. Thankfully, Stacie saved me a seat, and I had just enough time to take in the beautifully dressed tables and the warm, autumnal glow of the “Autumn in Normandy” theme.


  • Autumn in Normandy: Cooper’s Hawk September 2026 Wine Club Dinner in Madison, Alabama
  • Autumn in Normandy: Cooper’s Hawk September 2026 Wine Club Dinner in Madison, Alabama
  • Autumn in Normandy: Cooper’s Hawk September 2026 Wine Club Dinner in Madison, Alabama

About the Event


Cooper’s Hawk hosts monthly members-only Wine Club Dinners, each themed, curated, and paired with thoughtful wines. For September 2026, they hosted Autumn in Normandy, a celebration of France’s apple-rich countryside.


To set the tone, Cooper’s Hawk described the evening as:

“Celebrate the arrival of fall the French way with an evening inspired by the Fête de la Pomme, Normandy’s beloved apple festival. Crisp autumn flavors, artisan cheeses, and our elegant Franc come together for a fête that honors the quintessential fruit of the French countryside.”

And with that, we were off to Normandy—no passport required.


How the Evening Unfolded


Rebecca, the General Manager, welcomed us warmly and introduced the team behind the evening: Kitchen: Chef Danielle; Ernie and Trish (the husband-and-wife duo behind the magic—Trish makes desserts); and Chris, who was busy in the kitchen. Front of House: Brittany, Heather, Amy, and Caleb.


I always appreciate acknowledging the team. They’re the heartbeat of these dinners.


Red-haired woman speaks in a restaurant, standing by a table of empty wine glasses under pendant lights.
Rebecca, Madison's General Manager

The room glowed with autumnal décor—warm lighting, apple-themed touches, and a cozy elegance that made the evening feel like a French countryside fête.


The Menu


Fall menu card titled Autumn in Normandy with gold botanical border and listed courses, wine pairings, and apple dishes
The Menu

Start with: Harvest Fizz


A sparkling fall sipper blending Rémy Martin VSOP Cognac, bright lemon, caramel apple, black sugar, ginger beer, and a cinnamon sugar rim.


My Impression:   Absolutely delicious. The layers of flavor were beautifully balanced, and the cognac was a delightful twist.


Iced amber cocktail in a frosted glass with two black straws, on a white table in a dim restaurant with warm candlelight.
Harvest Fizz

Bread Course


Petite Baguette   

Served with Apple-Rosemary Butter.


My Impression:   Warm, delicious, and hilariously oversized. Truly the size of a newborn baby.


Crusty loaf on a white plate at a candlelit restaurant, with wine glasses and a fork in the background.
Bread Course: Petite Baguette served with Apple-Rosemary Butter

First Course


Soupe à l’Oignon   

Caramelized Onion & Roasted Apple Soup, Camembert Crouton, Snipped Chives.

Wine Pairing: Pinot Gris


My Impression:  Comforting, rich, and perfect with the baguette. The Pinot Gris was a lovely match.


  • Wine Pairing: Pinot Gris
  • First Course: Soupe à l’Oignon
  • First Course: Soupe à l’Oignon & Wine Pairing: Pinot Gris

Second Course


Porc à la Normande  

Thyme & Apple-Glazed Roasted Pork Ribeye, Pommes Darphin, Haricots Verts, Cherry-Brandy Sauce.

Wine Pairing: Franc


My Impression:  A stunner. Tender, flavorful, and beautifully paired with the Franc.


  • Wine Pairing: Franc
  • Second Course: Porc à la Normande
  • Second Course: Porc à la Normande & Wine Pairing: Franc

Third Course


Roasted Apple Galette  

French Vanilla Ice Cream, Toasted Almond Honey.

Wine Pairing: Almond Sparkling


My Impression:  Dessert perfection. The Almond Sparkling made it sing.


  • Wine Pairing: Almond Sparkling
  • Third Course: Roasted Apple Galette
  • Third Course: Roasted Apple Galette & Wine Pairing: Almond Sparkling

A Note on the Evening’s Pace


While the food and pairings were wonderful, the pacing struggled. Our table was consistently served last, and poor Dean waited far longer than anyone should for a plate of pork ribeye. Brittany, our lead server, apologized sincerely and offered the Della Pellas two bottles of wine for the inconvenience. Assistant GM Ryan Stone also stopped by to make things right.


It wasn’t ideal, but the kindness and accountability softened the frustration - at least for the Della Pella's.


Rebecca closed the evening with a fun trivia game. Without my ringers — Jeff and Ashley — I didn’t stand a chance. Several guests tied for the win and took home bottles of wine.


Apple-themed quiz sheet titled Pomme Pursuit with handwritten answers, tan text, and decorative apple border on white background
Trivia Game


Despite the delays, the night was enjoyable, warm, and filled with good company. And yes — I’m already looking forward to October’s event.



His Take (Jeff)


I was bummed I couldn’t attend — especially since these dinners have become our monthly date-night ritual. But I'm already counting down to October’s “Dinner After Dark,” ready to make up for lost time (and lost wine).


Her Take (Nancy Fae)


Even without my better half, the evening was lovely. The food was delicious, the company delightful, and the theme beautifully executed. Normandy in September? Yes, please. I missed Jeff, but I’m grateful for friends who make solo nights feel anything but.



Closing in the His, Hers & the Good Life Style


His (Jeff)

Missing this one stung, but I’m glad Nancy Fae had a great evening — and that the Della Pellas kept her laughing. October, I’m coming for you.


Her (Nancy Fae)

Autumn in Normandy was charming, flavorful, and full of heart. Even with a few hiccups, Cooper’s Hawk delivered another memorable night.


The Good Life

This dinner fits perfectly into our Good Life — seasonal flavors, shared experiences, and a community that keeps us coming back month after month. Normandy may be far away, but Cooper’s Hawk brought it right to our table.


Two smiling women in patterned dresses pose at a softly lit restaurant table, with menus and woven pendant lights overhead.
Hers & the Good Life
Cooper’s Hawk Winery & Restaurants flyer for Wine Club Dinners, October and November 2026, with QR code and Instagram handle.

PLEASE REMEMBER TO DRINK RESPONSIBLY

Cigar smoking and drinking alcohol are for adults of legal smoking and drinking age.

Disclaimer: Cigar smoking and drinking alcohol are for adults of legal smoking and drinking age. Life’s Rants promotes the responsible and legal enjoyment of premium cigars and alcohol by individuals of legal age. We do not endorse or encourage smoking or drinking among minors.



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Disclaimer: Cigar smoking and drinking alcohol are for adults of legal smoking and drinking age. Life’s Rants promotes the responsible and legal enjoyment of premium cigars and alcohol by individuals of legal age. We do not endorse or encourage smoking or drinking among minors.

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