King's Creek Black Label Brown Sugar Small Batch Tennessee Sour Mash Whiskey

Ashley King
Jun 4
2 min read

Updated: Oct 3

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About This Spirit from Total Wine

Source: King's Creek Black Label Brown Sugar Whiskey | Total Wine & More

Tennessee- Blended with brown sugar, delicately balanced, and not overly sweet. Aged at least four years in new American oak charred barrels and slowly filtered through charcoal chips, it finishes warm and smooth. Laid back vanilla notes. An easy sipping and flavorful whiskey.

70 PROOF

750 ML

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How We Feel About the Spirit

King’s Creek Black Label Brown Sugar Whiskey leans into richness with a bold, youthful profile. Its dark gold color signals indulgence, setting the stage for a whiskey that delivers sweetness and warmth in abundance.

On the nose, maple, brown sugar, vanilla, and honey create an inviting sweetness, complemented by oranges, caramelized butter, cinnamon, and apple pie. Hints of smoked cherry wood add dimension, while a tingling sensation brings a lively touch to the experience.

The palate mirrors its aromatic richness, with prominent brown sugar, vanilla, and a honeyed finish leading the way. Layers of toffee, molasses, and butter reinforce the whiskey’s deep, smooth character, though it notably lacks any smoky presence.

In contrast to more refined expressions, King’s Creek Black Label embraces its youthful vibrancy with a creamy texture, dominating flavors, and a bold, sweet profile. It’s a smooth, big-flavored whiskey, ideal for sipping, but one that might feel a bit overwhelming in excess. The sour mash process adds complexity—though understanding its exact mash bill would offer even greater insight into its foundation.