Komos Extra Anejo Tequila
- Ashley King
- Jun 4
- 2 min read
Updated: Jun 21
PLEASE REMEMBER TO DRINK RESPONSIBLY
PLEASE REMEMBER TO DRINK RESPONSIBLY
About This Spirit from the Maker
Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most sophisticated expression. True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.
80 PROOF
750 ML
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How We Feel About the Spirit
Tequila can be both a gentle indulgence and a bold statement, and Komos Extra Añejo strikes a fine balance between the two. With its light straw color, it hints at freshness while promising layered complexity—a preview of the rich journey ahead.
On the nose, toffee and honey sweetness take the lead, followed by pear, citrus, and orange blossom. Hints of nutmeg, clove, and cinnamon introduce warmth, rounding out an aromatic profile that feels both inviting and refined.
The palate mirrors this complexity, offering a smooth blend of vanilla and caramel, wrapped in sweet, fruity tones that linger with each sip. The finish arrives with a noticeable burn, yet the flavors stay with you far longer than expected, leaving an elegant and lasting impression.
At $450 a bottle, Komos Extra Añejo sits among the finest expressions of tequila. Whether enjoyed neat or as a statement pour, it delivers a refined experience meant for those who appreciate craftsmanship and depth in every sip.
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