Tanduay 1854 is crafted from Tanduay's special reserve aged rums, the oldest being 15-years-old. The 80-proof blended rum was created in honor of the company's 150th anniversary and garnered several awards soon after, which prompted Tanduay to add it to their regular lineup.

Made from column distilled rum, this exquisitely blended, flawlessly light, this special rum is meticulously filtered resulting in a sparkling clear spirit with a subtle sweet and spicy taste, enhancing every drink it is mixed with.

Tanduay Dark Rum is the hallmarks of Tanduay’s rich and exotic rum heritage. Its taste is described by many as a blend of tropical flavours and aged oak, a distinctive character that made it the most popular golden rum in the Pacific.

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Use PourMore to Help Grow Your Collection PLEASE REMEMBER TO DRINK RESPONSIBLY Use PourMore to Help Grow Your Collection PLEASE REMEMBER TO DRINK RESPONSIBLY About This Spirit from the Maker Source: https://losmagossotol.com/barrel-aged-sotol-whistlepig-edition-1/ Each bottle of LOS MAGOS contains centuries of Chihuahuan tradition - the embodiment of the area's rich culture and enduring legacy. We honor the sun-kissed hands of our Tumbadores (farmers) and the vital role playe

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For this, our eleventh utterance of the mantra, WhistlePig's whiskey makers journey to Rajasthan, India - the Land of Kings - in search of precious spices to forge the world’s first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn.

In honor of our new hero, this rare edition sees a double finish in high toast, small batch, single island Philippine Rum casks, adding layers of warm spice and delicate tropical notes to an already deeply complex, well aged Rye Whiskey. LapuLapu’s Pacific is a profound statement of strength and independence, a spectacular sequel to Magellan’s Atlantic.

The First 100% WhistlePig Farm to Bottle Bourbon Whiskey. Made entirely with Rye, Barley and Wheat harvested on their Vermont Farm. Aged 4+years in local Vermont Estate oak barrels. Not just bonded, but Single Barrel and Farm to Bottle.